At Villa Mozart diners are treated to a veritable feast, for both the eyes and taste buds. Head Chef Andrea Pace brings 24 years of culinary experience to the menu brimming with gorgeous cuisine. Having worked in renowned restaurants the world over, Chef Pace imbues Villa Mozart with unparalleled elegance. Dishes exemplify gourmet Italian cooking, featuring menu items covering both lunch and dinner services.
Villa Mozart features a prix fixe menu, offering a three course meal of dishes hand selected by the Chef. Lunch options include a fine selection appetizers, featuring plates like baby arugula salad, seared calamari, and thinly slice speck served with melon and Sicilian pistachios. Main courses include Berkshire pork loin, flank steak with celery root puree, and quail stuffed with rabbit sausage. There are many excellent pasta selections at Villa Mozart featuring an array of fabulous ingredients. Tortelli features rib meat and veal tarragon sauce, while pumpkin gnocchi is dressed in sage and parmesan.